Onion squid rings
By VicentaLakin
It's easier to cook, it's not too long, it's flexible, it's for the fast-food community。
Recipe Recommendations
Steps for Onion squid rings
1
(b) Fill the squid chamber with water in a container, with a small spoon of salt, evenly mixed, for about 10 minutes
2
(b) To extract the squid from the asphalt and, if you want to look beautiful and taste good, to cut it in half, to cut it in four points, to draw a gap on the side, and to avoid it from friends who are in a hurry to eat
3
(b) Dutch beans are torn apart, green-slashed and white-cut and dry onions
4
Drink up the squid and don't fry it when it's oiled
5
(b) The oil is burned to the middle heat, not to roll too much, and the squid drops into the pot and then pulls up the asphalt
6
(b) Inflow of bean oil into the Netherlands, with a few strokes of asphalt
7
Pour oil and add about one large spoon of onion oil, special spices, hot boilers with dry onions and white onions, blasting incense
8
Add squid and Dutch beans, order two-thirds of salt, one-quarter of sugar and one-third of pepper powder, take a few strokes, pour white wine on the side of the pot, and pour out the pan a few times before it is too old. Come on, EnjoyOnion squid rings Make Tips
Squid oils avoid spilling water, Dutch soybeans use the oil left by squid oils, while Dutch soybeans maintain their original greens after oils, but both do not cross the oil。