Soybeans, pig hoof
By VicentaLakin
Recipe Recommendations
- yellow wine 2 bottles
- soybean 300g
- pettitoes in 1
- soy sauce 3 scoops
- soy sauce 2 tablespoons
- oyster sauce 2 tablespoons
- cooking wine 2 tablespoons
- cinnamon 2 blocks
- geranyl 5 pieces
- ginger 2 blocks
- garlic half a
- millet pepper of 4
- dried chili of 6
- rock sugar appropriate amount
- salt appropriate amount
- slightly spicy
- braised
- ten minutes
- ordinary
Steps for Soybeans, pig hoof
1
The pig's feet are cold
2
Soybeans three hours early
3
Two minutes after the burn
4
The pig's hoof is washed cold and dry
5
Get the yellow wine, the guacamole, the fragrance leaves, the peppers, the peppers, the ginger, the garlic wash, the spare
6
Hot pots with oil and ice cream and sugar
7
I'll fire the pig's hoof when it's sugar
8
Then you put in the ingredients, you pour them in, you smoke them, you smoke them, you drink them all
9
Pour in the bubbled soybeans
10
Two bottles of yellow wine
11
Two minutes of yellow wine
12
Then you pour it into the pressure pot, and you put it on top for 25 minutes
13
And then you pour it into the casserole for five minutes
14
You can eat when the fire's off