Continue with my electric pot meat series Winter is here, and people really need to eat more meat to keep out the cold ~
The beef I bought in supermarkets in the past was very hard. Recently, I discovered a kind called boiling beef. It has a little more fat and it will taste like sirloin when cooked. But with potato flour, the sirloin has some fat meat, but the meat is stewed until it is cooked, so it won't get tired of eating.
Grilled beef brisket with potatoes
By LornaDoyle
Recipe Recommendations
- beef brisket 400 grams
- potatoes appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- tangerine peel appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Grilled beef brisket with potatoes
1
Prepare materials.
2
Pour beef and onions and ginger into the pan with cold water, bring to a boil, and skim clean the foam.
3
Cut the beef into small pieces and set aside.
4
Pick out the onions and ginger.
5
Heat the pan with oil and saute the chives and ginger.
6
Add the beef and stir fry.
7
Add in a bottle of cooking wine.
8
Add appropriate amount of salt.
9
Add a small amount of sugar to add flavor.
10
Transfer to a voltage cooker, add star anise, pepper, tangerine peel and a small amount of water.
11
Add a spoonful of soy sauce.
12
Add 2 spoonfuls of light soy sauce and simmer for 20 minutes.
13
Peel the potatoes and cut them into slices.
14
Open cover and serve out the sirloin, add the potatoes, and cook for 5 minutes. (If you put the potatoes in the first place, the potatoes will melt away)
15
After the potatoes are ready, pour in the sirloin and sprinkle with chopped green onion.