Skinned sausage powder
By VicentaLakin
It's one of the most classic breakfasts in Guangdong. Children and old people love it. The evaporated breakfast is nutritious, simple and healthy。
Recipe Recommendations
Steps for Skinned sausage powder
1
The supermarket can buy a special powder for intestine powder with formula. It's usually egg intestine powder, skinny intestine powder, beef intestine powder。
2
100g powdered with 250g clean water to mix evenly。
3
Steam disks are best prepared with thin materials, good heat transfer, best stainless steel, with two rotational replacements, with peanut oil first。
4
Two spoons of powder with spoons, covered in a plate, and a little thin meat with chopsticks。
5
Put it in boiled boiling water and steam it for four hours。
6
Take it out in four minutes and roll it up with a razor。
7
A plate, while the sauce is hot, can eat peanut oil。Skinned sausage powder Make Tips
One, the powder is covered on a plate, so that it is as low as possible, so it is easy to evaporate, so that it is thin and tastes good. 2. There is no need for salt, just soy sauce。