Poppy fan meatball soup

By VicentaLakin

Poppy fan meatball soup
The cabbage is sold in bulk and buys a bundle, which, although small, is required to eat several times. The leaves are eaten separately. Piggy meatball soup made with cabbage leaves and fans, a classic mix of enzymes, nutritionally balanced and delicious。

Recipe Recommendations

  • cabbage leaf 300g
  • fans 30g
  • pork 200g
  • oil appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • soy sauce appropriate amount
  • starch appropriate amount
  • onion appropriate amount
  • pepper appropriate amount
  • sesame oil appropriate amount
  • Jiang appropriate amount

Steps for Poppy fan meatball soup

  • Make Poppy fan meatball soup step 0
    1
    Clean up the cabbage, pick up some of the leaves and extract some of the asphalt
  • Make Poppy fan meatball soup step 1
    2
    Pork oils, salt, stench, soy sauce, and onions, starch mix, all available
  • Make Poppy fan meatball soup step 2
    3
    The little cabbage leaves cut in small pieces after the water
  • Make Poppy fan meatball soup step 3
    4
    Cook the pot and boil it with water
  • Make Poppy fan meatball soup step 4
    5
    I'll cook with my fans
  • Make Poppy fan meatball soup step 5
    6
    I'll cook it till it's ripe
  • Make Poppy fan meatball soup step 6
    7
    The salt, the smell, the fire
  • Make Poppy fan meatball soup step 7
    8
    And pepper is evenly mixed。
  • Make Poppy fan meatball soup step 8
    9
    Sesame oil。
  • Make Poppy fan meatball soup step 9
    10
    It's good to mix it up。
  • Poppy fan meatball soup Make Tips

    This soup is not supposed to add a colored spice。

    Recipe Categories