Poppy fan meatball soup
By VicentaLakin
The cabbage is sold in bulk and buys a bundle, which, although small, is required to eat several times. The leaves are eaten separately. Piggy meatball soup made with cabbage leaves and fans, a classic mix of enzymes, nutritionally balanced and delicious。
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Poppy fan meatball soup

1
Clean up the cabbage, pick up some of the leaves and extract some of the asphalt
2
Pork oils, salt, stench, soy sauce, and onions, starch mix, all available
3
The little cabbage leaves cut in small pieces after the water
4
Cook the pot and boil it with water
5
I'll cook with my fans
6
I'll cook it till it's ripe
7
The salt, the smell, the fire
8
And pepper is evenly mixed。
9
Sesame oil。
10
It's good to mix it up。Poppy fan meatball soup Make Tips
This soup is not supposed to add a colored spice。