Barbecue pastry

By VicentaLakin

Barbecue pastry
It's said that this is a roasted pastry used by members of the Korean royal family. Try this one, which looks like a fine, smooth and delicious one

Recipe Recommendations

  • Hot pot beef slices 300 grams
  • Korea rice cake 300 grams
  • carrot half a
  • jujube a grain of
  • chestnuts a grain of
  • gin 1 tablespoon
  • soy sauce 1 tablespoon
  • sugar 1 teaspoon
  • sesame oil 1 tablespoon
  • minced garlic 1 teaspoon
  • pepper a little

Steps for Barbecue pastry

  • Make Barbecue pastry step 0
    1
    The dates, the chestnuts, the laces, the pines took a large spoon
  • Make Barbecue pastry step 1
    2
    Carrot chops the size of a grown-up cake
  • Make Barbecue pastry step 2
    3
    The thawing of the beef tablets into the bowl, pouring into the roast sauce, making it picky with hands, putting more soy sauce, making the beef more resilient and cooler
  • Make Barbecue pastry step 3
    4
    Prepare a small bowl that'll set two, and all the sauce will mix
  • Make Barbecue pastry step 4
    5
    You'll burn it in hot water
  • Make Barbecue pastry step 5
    6
    The boiler is hot, a little oil is added, and the salted beef slices are quickly fried
  • Make Barbecue pastry step 6
    7
    The beef is ripe, the casseroles and carrots are set up in a frying pan and all the sauce is modulated, covered in a pan cover, the fire is suffocated for three hours, the bowl is filled with pine, chestnuts, dates, and the table is decorated。

    • Barbecue pastry Make Tips

    The beef is ripe, and when it's cooked, you can take it out, and the pastry can be baked for a little while, and then the radish can be made for a little bit。

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