Veal beef
By VicentaLakin
A delicious meal. There's a big difference between soy beef and halo beef. It's the sauce. The soy beef tastes good。
Recipe Recommendations
- beef tendon meat a
- octagonal of 3
- ginger slices 3 tablets
- geranyl second sheet
- rock sugar the 3
- sweet sauce a spoonful
- soybean paste a spoonful
- soy sauce two spoons
- soy sauce half a spoonful
- salt a little
- spiced powder a spoonful
Steps for Veal beef
1
I bought a fresh oxen meat. Make this fragrance beef and pick the oxen meat. We put it all on saliva。
2
Then we pick it up for two hours。
3
Now we'll boil beef with salt and salt, old ones, five fragrances. Ice cream. Eight cents。
4
Add a proper amount of fresh water and boil the fire. Cook it and taste it, um, the precipitation, don't be too salty, because the sweet sauce itself is salty。
5
We put it in beef. Once again, boil the water. Then turn the fire. Cook it for 40 minutes。
6
Find a chopstick, rub the beef gently, and you can pump it. Turn off the fire and let the beef go in there for a while。
7
Pick up the pot and cut the texture. Scroll, uh, some of your favorite sauces made of dry powder. I used a few pepper noodles. And smelly。Veal beef Make Tips
It's critical that the veal beverage is ready, and it has to follow the texture. And then we cook it up, and we have to make it taste better。