Three-coloured cattle
By VicentaLakin
Three-coloured oxen, fragrance of beef, three-coloured veggies, simple, quick food
Recipe Recommendations
- niuhe 1 bag
- beef 50g
- carrots half a
- green pepper one
- cabbage 1 tablet
- laoganma 1 scoop
- salty fragrance
- fried
- ten minutes
- simple
Steps for Three-coloured cattle
1
Cows boiled to the age of seven and eight。
2
The asphalt is out of reserve。
3
Beef twitching, tastes good at their own tastes, putting half a spoon of starch, making beef soft。
4
Three vegetables cut off。
5
It's hot, it's pouring into beef silk。
6
First put it in the pepper, because it's three vegetables that need to be fired。
7
We'll add cabbage and carrots to the fire。
8
When the beef and the three-coloured vegetables were cooked, they were thrown into the river for a minute, put in the sauce, salt, soy sauce, etc., and I put a spoon of old godmother in it, so that the powder smelled spicy and soybeans。
9
Out of the pot. Three-coloured oxen, fragrance of beef, three-coloured vegetables, delicious, simple and fast-food