Fresh soup wonton
By KennySchoen
Ingredients: soy sauce,salt,wonton skin,MSG,cooking wine,onion,Jiang
Recipe Recommendations
- wonton skin appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Fresh soup wonton
1
Remove the celery leaves and leave the stems.
2
Pour water in the pan, boil the water, add celery stalks and blanch it, and remove it for later use.
3
Chop the celery stems, place them in a basin, wrangle out the water, and place them in a slightly larger basin.
4
Peel a green onion and chop it into pieces. Take another piece of ginger, chop it up, and place it in the basin containing celery.
5
Take a piece of pork meat, cut it into small pieces, put it into a meat grinder, grind it into meat filling, and place it in a stuffing basin.
6
Add soy sauce.
7
Add cooking wine.
8
Add salt.
9
Add MSG.
10
Add sesame oil.
11
Prepare ready-made wonton skins and a small bowl of water to prepare the wontons.
12
Brush the two adjacent sides of the wonton skin with water and add the stuffing.
13
Wrap it into a wonton.
14
Place the wrapped wontons on the chopping board.
15
Pour water in the pot and put some salt in the water to season and prevent the wontons from sticking to each other. After the water boils, add wontons.
16
When the wontons are nearly ripe, add seaweed.
17
When the wontons float on the water, they are cooked and sprinkled with sesame oil.
18
Add MSG to taste.