Lotus peanut bone soup

Recipe Recommendations

• bones 500 grams
• lotus root 400 grams
• peanut 150 grams
• salt 2 grams
• chicken essence 2 grams

• salty and fresh
• stewed
• three-quarters of an hour
• ordinary

Steps for Lotus peanut bone soup

1

Peanuts melt in the water an hour early

2

500 grams of bones are cut to pieces

3

When you put it in the pot, you flush it

4

Liang's skin is cut into pieces

5

Put peanuts, bones, and lint in the pressure pot

6

Once in the pot, a proper amount of water is added, the upper lid boils the air and turns the fire pressure for 15 minutes, then the lids are pumped with salt and chicken

7

Completed Chart

Lotus peanut bone soup Make Tips

Recipe Categories

• home cooking