Curry beef jerky
By VicentaLakin
Recipe Recommendations
- beef tendon meat 400 grams
- curry powder a spoonful
- soy sauce a spoonful
- cooking wine a spoonful
- sugar 1/4 teaspoon
- spiced powder 1/4 teaspoon
- salt 1/4 teaspoon
- black pepper 1/4 teaspoon
Steps for Curry beef jerky
1
The meat is 1.5 cm thick. Snippets
2
And 90 degrees to 1 cm or so of meat
3
The wine, the raw, the salt, the pepper, the vanilla, the curry, the black pepper, the flat
4
Put it in the freezer for over 12 hours
5
Picked beef dry code in the oven tray, oil paper in the tray
6
The oven is 180 degrees for 10-15 minutes, and then the beef soup spills over the tray
7
The beef jerky flipped on a clean oil sheet, the oven went to 140 degrees, baked for 30 minutes, then baked to 120 degrees for 10 minutes
8
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