Soy-dried chicken chest
By VicentaLakin
Recipe Recommendations
- dried bean curd appropriate amount
- chicken breast appropriate amount
- green pepper appropriate amount
- garlic head appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- red pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- rice wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Soy-dried chicken chest
1
Get your food ready
2
Sliced bean strips, sliced chicken chests, slashed chili, sliced onions, sliced garlic
3
Chicken chest wine and pepper powder, and starch picks and pickles
4
Let's get some oil
5
When the oil's 70% hot, the bottom chest is even
6
The peppers and the garlic
7
Chili and chicken chest shovels to the side
8
It's even, salt, chicken, platinum, raw and rice
9
Add onions, double-fried
10
Pick up the pan
11
Okay