Weenie

By VicentaLakin

Weenie
Vegetable rice is the most common meal in our family. It tastes good and tastes good. It eats big bowls every time. It's so simple for a lazy person to eat, and the kitchen white can try, and it's so touching. I'm using a micro-smart Elitt 20J03, 2L fine, 1.5mm non-gold, easy to cook and make soup, and 24 hours to book

Recipe Recommendations

  • rice 1 bowl
  • sausage 1/2 root
  • Pearl mushroom 6 flowers
  • carrots 40 grams
  • edamame 40 grams
  • corn kernels 35 grams
  • qingshui appropriate amount
  • soy sauce 2/3 scoops
  • soy sauce 1/3 spoon
  • salt a little

Steps for Weenie

  • Make Weenie step 0
    1
    Prepare the food you need。
  • Make Weenie step 1
    2
    Dry mushrooms are ready to bubble early, sausages and mushroom slices, carrots go to Pichetin, corn grains come down and peas washed clean。
  • Make Weenie step 2
    3
    Rice washes two to three times, adding water for daily cooking。
  • Make Weenie step 3
    4
    Weeds, mushrooms, carrots, corn grains and beans。
  • Make Weenie step 4
    5
    Add 2/3 spoons and 1/3 old。
  • Make Weenie step 5
    6
    Add a little salt, a little mix。
  • Make Weenie step 6
    7
    Put it in Elitte's pigment and start cooking。
  • Make Weenie step 7
    8
    It's a delicious salami。
  • Make Weenie step 8
    9
    The finished chart。
  • Make Weenie step 9
    10
    The finished chart。
  • Weenie Make Tips

    The rice in the recipe is the sum of two people, and the sauces are adjusted according to the amount of rice and personal taste preferences。

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