Roasted squid
By VicentaLakin
In summer, for a house like mine, it was no doubt difficult to go out for food. I can't get away with it, I can't get away with it. It is only when the night comes that it is possible to travel in simple fashion. In summer, the season of barbeque and beer rotation, and the coastal foodrs are blessed by the first-summer mandated squid. There is no stylish cutlery, and there is no circle of a small family, the scent of a whole alley full of roasted squid, shavings, sauces, charcoal fires ... Barbecue on the street is tempting, but there are predators who think about whether it's clean or not, mostly smelling, sucking and rushing. If you're worried, why don't you cook for yourself
Recipe Recommendations
- squid 3 only
- barbecue sauce 2 tablespoons
- oyster sauce 1 scoop
- soy sauce 1 scoop
- cooking wine 1 scoop
- lemon 3-4 sheet
- Jiang 1 small piece
- onion appropriate amount
- chicken essence appropriate amount
- chili powder appropriate amount
- cumin powder appropriate amount
- pepper appropriate amount
Steps for Roasted squid
1
Surge the squid and remove the internal organs from the cartilage, including the surface black membrane, the eyes, the mouth and the hard matter on the straw。
2
Once the squid is disposed of, it is washed again, cut open along the middle, and several lines are drawn horizontally on both sides with a knife, which is then pierced with bamboo。
3
Lemon slices, mixed with wine, pepper powder, ginger chips, are placed in squid pickles for 10 minutes。
4
While making pickles, the sauce can be prepared in parallel. Barbecue sauce, beryllium oil, raw pumping, chickens, salt and powder are evenly mixed, and half of the sauce will be evenly painted on the squid string after 10 minutes。
5
The oven is pre-heated at 220 degrees, with tin paper placed on the grill and cooking oil, and the squid string is placed on tin paper and roasted in the oven for 20 minutes。
6
The rest of the sauce will be brushed again in the middle of the trip. Once the squid is roasted to gold, it's ready. Finally, pepper powder, powder and onions。Roasted squid Make Tips
1. Squids are cold, and those with cold stomachs should eat less. Squids are more cholesterol-containing and should therefore be carefully eaten by persons suffering from cardiovascular and liver diseases such as high blood resin, high cholesterol haematosis, arterial sclerosis, etc. Squids are hairy, and people suffering from diseases such as rashes and measles suffer from hunger. Squids need to be boiled, boiled and then fed, because the fresh squid contains a platinum content that, if uncooked, can cause intestine motor disorders。