Wild pine tofu gravy
By VicentaLakin
Every summer, we grow this fungus, not twig or twig, in this part of the lake. Picking takes place in the mountains at night, which is fragile, fragile and perishable. With oil, it'll come out of orange crumb oil
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Wild pine tofu gravy
1
Freshly harvested wild pine in the mountains。
2
Prepare food。
3
Skinny separate slices。
4
Skinned meat pours wine, raw smoke, a drop of old smoke, pepper powder, ginger chips, evenly mixed。
5
A spoonful of powder, blend。
6
Pine slices, water for half a minute, and three garlic in the water. Splendid。
7
The water fell down, a little vegetable oil was poured in the pot, and the fat oil was refined。
8
Down with garlic, fragrance. Then it pours into the fungus, and the small fire slowly boils out orange morbid oil。
9
Add two bowls of fresh water, soup. The fire boils for 10 minutes。
10
Tofu cuttin, boiled in the middle fire for two minutes with salt。
11
Fall into the meatloaf, spread out。
12
Put a spoonful of white pepper on the fire。
13
Splendid, onions。Wild pine tofu gravy Make Tips
One, because I don't eat fat, I don't eat fat, so I use my rear leg, and I split it up. You don't have to be so troublesome if you like to eat five flowers. 2. Don ' t eat wild fungus without certainty that they are free of poison, add garlic to the water, and if it changes colour, do not eat it。