Peach gel and pineapple soup
By VicentaLakin
This summer, I've never had enough silver walnut glue for soup and soup water, and I like to add all kinds of good fruits. They're perfect for summer. They're beautiful and they're warm and they're not fat。
Recipe Recommendations
- peach gum 16 grams
- Tremella
- lotus seed 30 grams
- pineapple 1/4 of
- wolfberry 6 grams
- rock sugar 15 grams
- qingshui appropriate amount
- sweetening
- stewed
- an hour
- simple
Steps for Peach gel and pineapple soup
1
Peach glue is soaked overnight, silver ears and lotions are soaked with warm water for an hour, hairy silver ears are twitched, torn to pieces, peach glue picks out impurities for cores and washes them separately。
2
Pineapple cut small pieces and rinse them down。
3
Silver ears, gels and lotions are put in Elitso's guts。
4
Add a proper amount of clean water。
5
Cover the lid, press soup, set for one hour。
6
In the last five minutes, add ice sugar。
7
Add pineapples and pineapples, and you'll eat it when it's time。
8
The finished chart。
9
The finished chart。
10
The finished chart。Peach gel and pineapple soup Make Tips
Add ice sugar according to your taste preferences. 2. Summer can be put under freezer and taste better。