Egg skin glutinous rice roll

By BrockHand

Egg skin glutinous rice roll
Ingredients: salt,cucumber,carrots,mushrooms,eggs,sesame oil,flour,water,sausage

Recipe Recommendations

  • eggs of 2
  • flour appropriate amount
  • water appropriate amount
  • mushrooms four flower
  • carrots half a
  • cucumber half a
  • sausage half a
  • salt appropriate amount
  • sesame oil appropriate amount

Steps for Egg skin glutinous rice roll

  • Make step 0
    1
    Beat two eggs.
  • Make step 1
    2
    Allow the rice to cool, add chopped carrots and diced mushrooms, add a little salt and sesame oil, mix well.
  • Make step 2
    3
    Cut half a sausage into strips.
  • Make step 3
    4
    Add the same amount of purified water to the beaten egg liquid, add a little flour, and slowly stir well.
  • Make step 4
    5
    Put oil in the pan, not too high the oil temperature, pour in two spoonfuls of egg liquid, and shake gently.
  • Make step 5
    6
    After one side solidifies, turn it over.
  • Make step 6
    7
    Dip your hands with some water, roll the stirred rice into thick strips, place it on the egg skin, and then put two sausages.
  • Make step 7
    8
    Press gently and roll up.
  • Make step 8
    9
    Roll all egg rolls in turn.
  • Make step 9
    10
    You can top it with ketchup according to your preference.

    • Recipe Categories

    Recipe recommendation