Korean rice
By VicentaLakin
It's so simple and delicious, it used to taste a little less like chili sauce on Korean soil
Recipe Recommendations
- rice appropriate amount
- mushrooms appropriate amount
- carrots appropriate amount
- zucchini appropriate amount
- bean sprouts appropriate amount
- Fat beef roll appropriate amount
- omelet appropriate amount
- Korean chili sauce appropriate amount
- sesame oil appropriate amount
- sprite appropriate amount
- slightly spicy
- mix
- half an hour
- simple
Steps for Korean rice

1
If you're ready, you can cook
2
The pepper sauce is unplugged (not too much, easily diluted) and then added sesame oil, which mixes, reduces the spicy and increases the smell. After several tests, this brand of chili sauce is perfect
3
I'll put the gravy and the fat cow on the rice and put an egg on top
4
It's about this thickness, not too rare or too dense。
5
If you mix it evenly, you can eat it。Korean rice Make Tips
The taste of water is good, but it's so much water that it doesn't make the culinary food so it's good, it's so good and it's so bad that you can cook and cook. What do you like