Pelican eggs, fried golden mushrooms
By VicentaLakin
Recipe Recommendations
- egg jerky 120 grams
- green pepper 95 grams
- Flammulina velutipes 330 grams
- salt appropriate amount
- oyster sauce appropriate amount
Steps for Pelican eggs, fried golden mushrooms
1
Food products: eggs dry, peppers (go to seed cleaning, cut), golden needle mushrooms (go to root cleaning)
2
The eggs are packed dryly and placed on the board to be used。
3
It's hot and hot. It's hot and hot。
4
And then we're gonna have to get the good eggs dried up。
5
Then with a proper measure of salt。
6
Add appropriate amounts of pelican oil。
7
It's just a touch。