Red-burned yellowfish
By VicentaLakin
There's very little sting in the bony fish. The flesh is fine. It's best to do it at home. It's easy, too. Not only is it delicious, but it's also wonderful to remove the smell。
Recipe Recommendations
- yellow-bone fish two pounds
- pickled ginger second block
- pickled pepper of 3
- green onions a
- celery a
- octagonal of 3
- green pepper of 20
- fresh mushroom a
- geranyl of 3
- salad oil a spoonful
- laoganma flavored cardamom two spoons
- soybean paste a spoonful
- soy sauce a spoonful
- soy sauce half a spoonful
- salt a little
- cooking wine half a spoonful
- salty and fresh
- burn
- half an hour
- simple
Steps for Red-burned yellowfish
1
Clean up the seafood mushrooms. Make sure it's cooked. Creamfish cleans up the ginger chips for a while. Fuck。
2
Cut all the dishes。
3
Put the oil in the onion section, celery peppers and ginger cream。
4
Put it in eight horns, fragrance leaves, green peppers, and continue to fire。
5
It's the red oil that comes out of the soy sauce。
6
You don't have to throw it in a yellowfish, you'll be able to pour a third of the fresh water。
7
It's hot and hot。
8
It's 20 minutes in the middle of a fire。
9
Put the juice in the fire。
10
Turn the fire on the celery leaves and suffocate in the pot for ten minutes。Red-burned yellowfish Make Tips
The fish want to taste it. It has to be done. Put it off for a while。