Chicken and mushroom pizza
By CadePouros
This pizza is soft, and the dough doesn't need to be rolled. You can spread it out with your hands. If you want to eat a harder dough, you can bake the dough for five minutes first.
Recipe Recommendations
- flour 200g
- yeast 5g
- pure water appropriate amount
- tomatoes half a
- onion appropriate amount
- mushrooms appropriate amount
- chicken leg meat appropriate amount
- mozzarella cheese appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- cumin powder appropriate amount
- ketchup appropriate amount
Steps for Chicken and mushroom pizza
1
Melt the yeast in warm water and pour it into the flour and knead it well. The dough is fermented after about 2 hours.
2
Dice onions and tomatoes, stir fry in a pan to make sauce, add salt, cumin powder, black pepper, and add a small amount of ketchup.
3
Knead the fermented dough again evenly, spread it on a baking sheet with your hands, and poke some small holes with a fork.
4
The chicken leg meat has been marinated in advance with soy sauce, pepper powder, cooking wine, salt, and curry powder. Cut it into dice.
5
Spread the slightly cooled ketchup juice on the dough.
6
Sprinkle with green pepper.
7
Sprinkle with chicken legs.
8
Sprinkle with mushrooms and sausage.
9
Cut mozzarella cheese into thin strips and sprinkle on the pizza.10
Preheat the oven at 200 degrees and bake for 22 minutes.