Fish tofu melon sauce
By VicentaLakin
Eat the watermelon, and don't throw it away. The nutritional value of the watermelon is no less than that of the watermelon, which can be mixed or fired. Or a little chubby, tofu, bean petal sauce to make watermelon sauce, salty, tasteful and delicious
Recipe Recommendations
- Dried fish appropriate amount
- watermelon skin appropriate amount
- tofu appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- bean paste appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Fish tofu melon sauce
1
Food ready. Watermelon peels to the outer coats
2
The watermelon is cut in strips and the ginger onions are cut
3
I put oil in the pot, and I put ginger chips and brook fish in a little fire, and I made the wine
4
Put it in a watermelon peel
5
I'll put two spoons of soy sauce in the pot
6
Tofu cuttin
7
Put it in tofu and cook it with salt
8
Put it in the onion
9
And when there is a little soup left, the fire is out。