cucumber omelet soup
By VicentaLakin
How do you make cucumber omelet soup better? Do you still think it's better to cook your own meal without a soup, and cucumber-coated egg soup is a recent occurrence, because the food is simple, the practice is simple and the soup tastes good. There is a difference in the diet of every household, and many of our fellow scientists eat almost never soup, but my family can't, as long as there must be soup and green vegetables on its own table. One of my classmates was very fond of potatoes. Every meal must have potatoes. Eating habits are really fun. How are you eating habits
Recipe Recommendations
- cucumber 1 piece
- preserved eggs one
- Lao Jiangmo a little
- shallots appropriate amount
- salt appropriate amount
Steps for cucumber omelet soup
1
Preparation: pellets of skin, onions, ginger. And it shall be boiled down into a little pig oil, and a little ginger tail shall be put into a little heat. Ginger's fragrance is followed by eggs in the pot, which are set on fire for 10-15 seconds. Then pour in water until it boils. "If you don't like ginger, you don't have to put ginger paste."
2
The cucumber is replaced by cucumber slices, boiled with water in the pot, placed in a small amount of salt, mixed with salt and soup and placed in cucumber chips。
3
Turn off the fire in about a minute, add onions, and use the equipment。cucumber omelet soup Make Tips
(1) The cucumber-coated cucumber-coated omelet soup, which is made of cucumber, is more sweet. (2) Placing salt and cucumber tablets keeps the colour of the cucumber。