Tofu
By VicentaLakin
Recipe Recommendations
- tofu appropriate amount
- bean paste appropriate amount
- rice pepper a
- onion appropriate amount
- garlic head appropriate amount
- water starch appropriate amount
- pork appropriate amount
- cooking wine appropriate amount
- dry starch appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- pepper powder appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Tofu
1
Get your food ready
2
porks, garlic, onions, peppers are all cut toe, tofu is cut toe in two-and-a-half centimetre pieces, and meat is made of starch and raw, oil, wine and wine
3
Let's get a pot of water and a little salt in the water
4
When the water's out, the soy sauce is off
5
It's cold water
6
Another boiler
7
When the oil is 50% hot, the bottom of the meat turns fast and changes color
8
With soy sauce, turn the fire
9
Fire red oil
10
Just a little bit wider, and then the fire boils
11
It tastes like tofu
12
Chicken, platinum, pepper, pepper and pepper
13
Put the starch on, burn it again
14
With onion flowers
15
Pick up the pan
16
Okay
17
😁Tofu Make Tips
You can't use salt if you've added soy sauce