Homemade chicken
By VicentaLakin
In the summer, when you go out to eat the night market or walk on the streets, you can always see the look of a chicken selling. It's a spicy string in a paper cup, and it's got one, and the entrance is hot, and it's got chili. It's the sweet smell with the juice, and it's not easy to eat! The chicken comes from Sichuan Loshan, a hundred years old. Among them, the term “silent” refers to a jar, which is poured into spicy soup, which is made of various foods, which are made with a sticker, which is cold and immersed, which is easy to eat and has fun, and which does not taste good。
Recipe Recommendations
- bean skin 20 grams
- quail eggs 300 grams
- chicken 500 grams
- chicken liver 100 grams
- bean paste 2 tablespoons
- soy sauce 1 scoop
- salt 1 scoop
Steps for Homemade chicken
1
Prepare the bamboo and all the food you like
2
All the food slices are ready for use
3
Take a big pot, water with a little salt and all the food. Hot Yes
4
I'll take another pot of cuisine, and I'll add some wine, some ginger onions, and I'll make it. Out
5
Cook all the food to be used
6
We'll tie it up with bamboo tags
7
When the boiler is hot, it pours oil, puts onions of garlic, pepper, pepper pepper, and two spoons of soy sauce. Oil
8
Half a pot of chicken soup, with a spoon of chicken, a spoon of salt, a spoon of sugar, a spoon of chalk, a spoon of soy sauce, a spoon of pelican oil, a spoon of pepper oil for three minutes, and then the spices to be thrown away
9
Now you can taste the soup. It's a bit more salty than the usual soup, and you can eat it
10
I'll put all kinds of food in soak for half an hour or more。
11
Let's eat! It's so sweet
12
I've cooked the food in red oil before, and I've eaten it
13
It's spicy and fragranceHomemade chicken Make Tips
If the food contains chicken skin, pig skin or chicken crowns, chicken soles, etc., then it's a half-hour colder in the fridge, and the taste is much better. It has to wait until the soup cools, or it's easy. 3. It would be preferable for the bamboo sticker to be boiled with salt water before it is worn in order to guarantee the hygiene of the fungicide。