Braised radish and beef brisket
Ingredients: soy sauce,radish,beef brisket,garlic,oil,ginger,Laoganma chili sauce
Recipe Recommendations
- radish appropriate amount
- beef brisket appropriate amount
- oil appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- Laoganma chili sauce appropriate amount
- slightly spicy
- burn
- half an hour
- simple
Steps for Braised radish and beef brisket
1
Raw materials: Wash the sirloin and soak it in blood, peel the radish.
2
Cut the sirloin and radish into large pieces respectively, and pat the ginger and garlic to disperse.
3
Boil water and put the sirloin a short while to remove the blood, rinse off the foam with cold water, and drain.
4
Raise the oil pan, add ginger and garlic to fry until fragrant.
5
Add the sirloin and stir fry.
6
Pour in appropriate amount of soy sauce and the remaining oil from the braised pork, and stir-fry well.
7
Add water until the brisket is submerged, cool off the heat and cook for 20 minutes over medium heat.
8
Add Laoganma chili sauce and radish, and simmer until done.Braised radish and beef brisket Make Tips
I bought 600 grams of sirloin, and I definitely couldn't finish it all in one meal, so I had already served out part of it before putting in radishes and peppers, and I would eat it with bandits next time. No salt was put in the whole process because the soy sauce, pepper and residual oil were salty enough, and the taste was just right in the end.