Green bean cake
By VicentaLakin
Green bean cakes are our traditional snacks. They're the best for hot summers. When you're done, put it in a freezer and eat a soft, cold silk. It's delicious. The green beans contain multiple vitamins and trace elements that can be deciphered, dry, swollen and visible. The green beans also have the effect of detoxifying the beauty, nourishing the skin and making the white skin flexible. I don't have to be fat, I make the same fine, soft and delicious, I want to eat a few pieces, I'm not afraid of fat。
- sweetening
- steamed
- ten minutes
- simple
Steps for Green bean cake
1
Clean up the green bean with water for about 2-3 hours。
2
Put the bubbling green beans in the cage box, the fire evaporates for 20 minutes, and it'll be ready soon。
3
Add appropriate amounts of sugar and honey to the green beans, which can be added to their home taste。
4
Put the blended green beans straight into the breaker, add a little milk, and stir them up into thin mud。
5
Green bean mud is extracted from the wall breaker, and small agents divided into 75 or 100 grams form a ball。
6
CLEAN AND DRY THE KITCHEN KT-MODELS AND PLANT THE FLOWERS INTO THE MOLDS。
7
Puts rounded little agent balls in the moulds and presses them tightly。
8
It's a simple green bean cake. Look at it。
9
Green bean cakes don't have to go out for them anymore. They're always warm and detoxified in the summer。
10
The finished product。
11
The finished product。Green bean cake Make Tips
One, the green bean cake is not fried because it does not score so much water, it must not add more milk to the mud, and it can be seen to be a little more thick. 2, green bean cakes are self-made without additives for up to two to three days and must be eaten as soon as possible to prevent deterioration。