Gold soup, rice chowder
By VicentaLakin
The rice, which boils in fresh water, is rich in nutrients and more healthy. Yellow rice, also known as Le, Niu, Ha Xiao Mi, is a traditional nutritious food for people in large areas of the south-east and the north。
Recipe Recommendations
- Shanxi Xiaomi 50g
- chicken feathers 300g
- pumpkin 30g
- chicken soup appropriate amount
- salt appropriate amount
- vegetable oil appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Gold soup, rice chowder
1
(b) The chicken cuisine is washed clean and placed in a boiler (with a spoonful of salt and a spoonful of vegetable oil) to be boiled and replaced
2
(b) Shanxi Mi is washed clean, boiled in a boiler for about 5-6 minutes, pouring out the asphalt
3
(b) A proper amount of chicken soup (no chicken soup can be boiled with a small piece of soup) is poured into the pot, and small rice is poured into the asphalt to boil for about 15 minutes
4
Pumpkin cut-off and a few water intake machines to make a paste back-up
5
(a) When millet runs through flowers, the addition of pumpkin mud continues to last for about five minutes until it becomes sticky, adding the appropriate amount of salt to the fire
6
The chicken broccoli's dry water is on the plate, and it'll be good for the rice. On the chicken caterpillar
7
I'm done with the light, fresh, greasy rice chowGold soup, rice chowder Make Tips
Small rice is grown on the slopes, which are grown on the millennia and have a strong absorption capacity. Rice is warm and cold, so it is suitable for temperate areas north of the Yangtze and south of the Great Wall (Chuong County). The weather conditions in Shanxi, on the other hand, meet the requirements of millet growth, so that it feels good。