quinoa vegetable salad
By VicentaLakin
There is a growing number of vegetarian restaurants in the capital, one of which is said to have been in operation for 14 years. It's not easy for my mom to come out for food, so we'll bring Mom to this house for vegetarians on the holidays. Every time I come to this house, I have to order a vegetable nut salad, a plate of vegetables and greens, a small drop of nuts, and a very popular quinoa at a price of $48. I've been eating a lot of it, and I've figured out the mystery -- the food is seasony and can be adjusted for four seasons, and the main thing is the juice, salty sweets and appetizers. I'll take you with me later。
Recipe Recommendations
- quinoa 80 grams
- endive 1 tree
- lettuce 1 tree
- cucumber 1 piece
- little radish one
- sacred fruit 8
- strawberry 6pcs
- Various dried fruits and nuts a little
- passion fruit vinegar appropriate amount
- salt 2 grams
- olive oil a little
Steps for quinoa vegetable salad
1
• Cleaning of cucumbers with gucumbers
2
Water radish, holy fruit, blueberries. Dry fruit, nuts. I use a bag full of ready-to-eat dried fruit, with peaches, cashew nuts, walnuts, cranberry, blueberries, raisins, etc
3
(b) Scratch of the cucumbers into thin pieces
4
Scratches of radish, half-cuts of sacrilegious fruit, and strawberries of all four petals, and dried nuts
5
Three colours of quinoa are ready, in constant quantities, and I used 80 grams of quinoa to wash it with cold water and then cook it in a pot
6
(a) The pouring of a proper amount of fragrance vinegar, which is smoother with a variety of vinegar tastes and which is complemented by the sweetness of strawberries, sanctuaries and dried fruit; rather than the heavy and sour colours such as citrus vinegar, there is no case in which vinegar can be replaced with a small amount of white sugar; this is why the veggie taste at the restaurant is refreshing
7
A proper amount of olive oil is poured, olive oil has the effect of softening the heart of the brain, lowering cholesterol, etc. It also helps to increase the brightness of the vegetables when making foliage; a small amount of salt is spread and evenly mixed。
8
Quinoa vegetable salad, an appetizer to the stomachquinoa vegetable salad Make Tips
Vegetable fruits and vegetables can be adjusted for seasons and seasons each year. Quinoa use can be much less, but must be boiled and used again to prevent the burning of vegetables and so forth; 2. Vegetable and fruit salads with fruit and vinegar are better than corn。