Spicy pork
By VicentaLakin
The pork head from the meat shop, half of it, fried with chili and soybean bean sauce, smelly meat, spicy alcohol, is a three-volt-opener meal。
Recipe Recommendations
- pig's head meat 200g
- onion half a
- Jiang appropriate amount
- bean paste 1 spoon
- soy sauce appropriate amount
- peanut oil 1 scoop
- salt appropriate amount
Steps for Spicy pork
1
Summary of food products。
2
Oil in the pot, hot onions。
3
Pour into the pork chop。
4
Add a spoonful of soy sauce。
5
Piggy, raw, salt, fried to soft。
6
The fragrance of spicy fried pork is ready。