Spinach bibimbap
My family rarely eats spinach. I only bought spinach because it tasted delicious at a neighbor's house. I bought a bundle and ate it for two meals. Originally, I wanted to mix one and stir-fry one, but in the end, I still thought it was delicious, so I still mixed it. It seems that stir-fried spinach will have to wait for the next time.
Recipe Recommendations
- spinach 200g
- rice 150g
- fans appropriate amount
- cooked sesame appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- mustard 2 drops
- vinegar appropriate amount
Steps for Spinach bibimbap
1
Wash the spinach and cut it in the middle, put water in the pan, drop a few drops of oil, and blanch it for a while.
2
Add the leaves again, blanch and remove them for later use, and then cook the vermicelli until soft.
3
Stir well with salt when the spinach is hot, add chicken powder, vinegar, and mustard and stir well.
4
Add sesame oil and vermicelli and stir well.
5
Put the mixed spinach into a bowl, firm it, and then add rice to firm it.
6
Turn it upside down, sprinkle with cooked sesame seeds, and pour on the soup for mixing vegetables. OK!Spinach bibimbap Make Tips
Add oil to the water for blanching vegetables to make the vegetables more fresh and green; the vegetables and rice are pressed together and only when they are inverted can they be in shape.