Potato rib
By VicentaLakin
Speaking of flesh and blood, the ribs are still the best. I bought ribs, cleaned them, rinse them first, then steamed them with taro. The finished product is very good, fresh ribs, soft fragrances of tart. It's a good diet。
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Potato rib
1
The ribs are washed clean and immersed with cold water for one hour, which is suitable for water exchange. I'm going to impregnate and get some dry water
2
A bowl with salt, sugar, pepper
3
We'll add soy sauce, raw smoke and wine to the juice
4
The ribs are released in the container, and the infusion juice is evenly picked for hours
5
Wash the taro
6
Go cut it a little thicker
7
Taro in the basin
8
It's salted ribs that are released on the head of a tart
9
The dishes are steaming
10
It's fine until the food is ready。Potato rib Make Tips
One, salted ribs are added based on individual human tastes. 2. Vapouring time is based on the criteria of cooking. 3. The gratuity chooses soup-sucking, steam-resistant food。