Pretzel beef
By VicentaLakin
Sometimes, when you are hungry after work, you can make fast food for as short a time as possible. You can pick up more meat at the end of your meal or when you prepare the materials. You can use it when you are free, so you can leave it in the fridge when you are free, and when you are ready to cook, you can prepare only vegetables for cooking。
Recipe Recommendations
- beef
- Xiaohong cabbage pepper 2 pieces
- Small orange pepper 2 pieces
- green pepper 1 piece
- onion 1/2
- pepper 1 tablespoon
- chives 1 tree
- soy sauce 1 tablespoon
- baking soda 1/4 teaspoon
- liquor 1 tablespoon
- corn starch 1 tsp
- vegetable oil 1 tablespoon
- refined salt 1/2 tsp of
- pepper 1/2 tsp of
- white sugar 1/3 teaspoon
Steps for Pretzel beef
1
(b) Put beef slices into a bowl, first with a large spoon, one quarter of a small soda, one full of white wine, and evenly, if the beef is dry, one full of fresh water, one full of water, and then a small spoon of corn starch, and then evenly, with vegetable oil or raw oil, in a compact box for tomorrow's fridge, and tomorrow with no more time to pick up the meat, and then with more time to taste
2
Put a spoon of pepper in a bowl of water bubbles
3
(b) The conversion of peppers and onions into slices, chili slices, and onion cutting grains
4
And pour down the water of peppers and add onions
5
(a) A fire on the boiler, and the beef will be boiled to the level of five
6
Add onions and peppers, a little fried
7
Join the chili ring for a little while
8
Onion pour, half ripe
9
Add pretzels, order salt 1/2 spoons, pepper 1/2 spoons, sugar 1/3 spoons, take a few strokes, pour white wine on the side of the pot, and fire a few times. Come on, EnjoyPretzel beef Make Tips
1. No too much raw or refined salt is required for pickled meat, and no salt is too salty when mixed with other materials. According to the Master of Food Videos on the Internet, the smell of peppers can only be fully realized once they have been made。