After constantly encountering big-eyed fish, I found another fish I had never seen before in the supermarket freezer. He looks very fat and tender. The salesperson said the price was the same as that of golden fish. He doesn't know his name. Even the packaging label said golden fish. Then I'll call it Golden-backed Red Silk Fish. It's better to use sweet and sour or braise. My wife has to eat fish every day in the late stages of pregnancy, so she has to practice hard to make fish.
Fish is a very nutritious thing. Not only pregnant women, but others should also eat more.
Braised golden backed red shredded fish
Recipe Recommendations
- tomato one
- green onions a short
- garlic appropriate amount
- shallots appropriate amount
- ginger appropriate amount
- douchi appropriate amount
- dried chili appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- peanut oil appropriate amount
- sour and salty
- burn
- ten minutes
- ordinary
Steps for Braised golden backed red shredded fish
1
Buy fish. Bought two. Finally decided to fry only one. Because I want to go out for a drink. So I rushed home in the afternoon to cook for my wife. Then go out p. The back of this fish is gold. It's golden all the way to the tail. So it's beautiful.
2
After washing the fish. Hang it to dry the water on the fish.
3
Fried fish. The method of frying fish without sticking to the pan can be seen in my diary: braised big-eye fish.
4
You can prepare materials when frying fish. Cut the green onions obliquely, chop the green onions, cut the peppers, chop the garlic, shred the ginger, and soak the dried fermented beans in water.
5
My top ten tips for frying fish and making sure it does not stick to the pan this time. haha.
6
I forgot to write down the preparation just now. Dice the tomatoes.
7
After frying the fish out of the pan. Heat the remaining oil and saute the ingredients to fragrant. There is nothing about order in home cooking. You just need to rush into it all in a hurry.
8
Add diced tomatoes and stir-fry for a while until soft and juicy. Add water to simmer the ingredients. Then add soy sauce, mature vinegar, and white sugar.
9
Put the fried fish in. Simmer for 5 minutes over medium heat. Taste the juice. If you feel that it is not sweet and sour enough, you can still make up for it.
10
After simmering. Serve out the fish. Collect the remaining soup over high fire. Drizzle in small ground sesame oil and water starch. Then pour it on the fish. Then sprinkle the chopped green onion on the fish. Then you can start eating.Braised golden backed red shredded fish Make Tips
The key to this dish is that the fish fried fish is not stuck to the pan and the taste of the sauce.