Onion pops lamb
By VicentaLakin
It's a classic, traditional taste. My onion's fried lamb. It tastes good. Onions are both medicinal and profitable foods and health champions of cheap vegetables. Low-visibility onions have abundant nutrition and nutrient health care, as well as calcium supplementation, inflammation, fatting, pressure relief, sugar reduction and heart disease control。
Recipe Recommendations
- mutton 250g
- onion 80g
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- green pepper appropriate amount
- salty and fresh
- explosion
- ten minutes
- ordinary
Steps for Onion pops lamb
1
Sheep tablets, pepper powder, raw, and starch mix are plastered for 10 minutes。
2
Onions, peppers。
3
Pepper cut into blocks。
4
Onions cut into pieces
5
Pick up the kettle, put onions in the chow。
6
The peppers are coming out of the pot。
7
I'll make some more oil。
8
I'll make you a drink。
9
Onions after oil, peppers in the pot。
10
Salt fried。
11
You can have it evenly。Onion pops lamb Make Tips
One, the lamb gravy can be fresh, and the meat is softer. 2. Firecrackers。