The soy sauce
By VicentaLakin
It's been a summer
Recipe Recommendations
- cowpea 1 handful
- garlic 5-merous
- pepper 1/4 of
- sesame sauce 1 scoop
- soy sauce appropriate amount
- pepper oil appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- hot and sour
- mix
- half an hour
- simple
Steps for The soy sauce
1
Beans wash, cut, boil, ripe. Overcooled water with a small amount of salt to keep green。
2
Get ready for chili chips, garlic。
3
The bowl is covered with garlic, pepper shredded, salt chicken with 13 fragrances, soy sauce, sugar。
4
Add spicy oil, pepper oil, soy sauce。
5
It's burning oil in the pot, and it's burning up after the smoke。
6
Pour it on the juice。
7
Make a noise。
8
The juice is evenly mixed and poured on the beans。
9
Just mix it evenly。The soy sauce Make Tips
I'm afraid the bean horns aren't ripe for poisoning! So I'd rather cook it longer, though the color almost makes it safe。