Plum spa
By VicentaLakin
Recipe Recommendations
- front leg meat 250 grams
- Dried plum and vegetable 300 grams
- soy sauce 1 scoop
- salt 1 gram
- chicken essence 2 grams
- pepper 2 grams
- peanut oil 2 tablespoons
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Plum spa
1
Plum-drinked four times to remove sand and salt and soak in water for half an hour
2
The front leg is cut to the ground, and a little bit of raw, pepper and peanut oil is cut to the ground
3
Scrambled plums and dried water
4
Put meat and plum in the bowl
5
Add a little salt, chicken concentrate, peanut oil, proper amount of fresh water, and get fully absorbed in the same direction
6
Spread the food on the plate and press pressure evenly
7
Put the dishes in the pan that boils the water, and the fire evaporates in five minutes and the fire in 10 minutes
8
Completed ChartPlum spa Make Tips
One, after a few rinsings, it'll be salty, because it'll be salty enough, and it'll last about 15 minutes without salt