Autumn beef
By VicentaLakin
Recipe Recommendations
- beef 300 grams
- okra 100 grams
- red pepper appropriate amount
- Jiang appropriate amount
- garlic head appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- rice wine appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Autumn beef
1
Get your food ready
2
Beef with ginger pellets, starch and a little bit of oil to pick it up
3
Salt, chickens, platinum oil, pepper powder, raw and rice wine to be served (so that a fined juice can be poured into the pot at once to reduce the amount of time the beef is made and to ensure maximum protection for the smoothness of the beef)
4
Let's get some oil
5
When the oil's 70% hot, the beef goes up and turns
6
The color changes
7
Oil in the pot. Aki and pepper. Garlic. Break Fan
8
When we're done
9
Beef
10
It's even
11
倒入之前调好的酱汁，快速It's even
12
Let's go
13
Okay
14
😁Autumn beef Make Tips
The beef must be cut in reverse