Cola version of sweet and sour pork ribs
By OrinCrona
Ingredients: Cola,lemon,pork chops,cooking wine,Jiang,soy sauce,green onions
Recipe Recommendations
- pork chops 500 grams
- cooking wine a big spoonful
- Cola upon hearing
- lemon One squeeze for use
- soy sauce a big spoonful
- green onions 2 length
- Jiang 2 tablets
- sweetening
- burn
- an hour
- simple
Steps for Cola version of sweet and sour pork ribs
1
Put the pork ribs in boiling water and cook for 2-3 minutes, remove from the pan and wash for later use.
2
Put appropriate amount of oil in the pan and stir fry the ribs.
3
Stir fry until the surface is slightly scorched, add green onions and ginger and stir fry together to create fragrance.
4
Pour in the cooking wine, soy sauce, and lemon juice, stir well, add the whole can of cola, boil over high heat, and simmer over low heat.
5
After the soup begins to thicken, turn to high heat to collect the juice, and stir until the juice is thick and evenly wrapped on the ribs.