Roasted pork
By VicentaLakin
Recipe Recommendations
- pig's head meat 700g
- Orleans Marinade a bag
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- cooking wine 1 scoop
- salty fragrance
- roast
- several hours
- ordinary
Steps for Roasted pork
1
A piece of pork, with 10 minutes of water first, then wash it with water, and clean the surface。
2
Orléans。
3
Cut the pig's head into small pieces and put a small fork on the surface with a small pores to make the meat taste faster。
4
In fact, I'm not sure what I'm talking about。
5
Smash even, pickle for an hour。
6
When the meat is salted, put it in the oven and wrap it in tin paper。
7
All sealed, put in the oven, 210 degrees barbecue, 40 minutes。
8
It's time the meat was ripe, and there's still a program to do。
9
Add some oil to the rest of the pickle juice, and use a brush to flatten the face of the pig's head (brush it all up and down) so that the meat can taste the whole of the pickle juice。
10
No more wrapping, open the grill, and the same temperature continues for another 10 minutes。
11
Time's up, the meat's completely baked, cut open。
12
It's autumn, and it's a light summer to make up for the loss of summer, and it's good to have some meat。