Double-color noodles with tofu and fried sauce

Recipe Recommendations

• tofu appropriate amount
• carrots appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• oil appropriate amount
• soybean paste appropriate amount
• salt appropriate amount

• sauced
• cook
• an hour
• ordinary

Steps for Double-color noodles with tofu and fried sauce

1

Knead the purple potato dough and wumi dough in advance for later use.

2

Knead them into long strips.

3

Knead the two strips into a twist shape.

4

Roll it up into a cake shape.

5

Roll out pancakes with a rolling pin and fold as shown.

6

Cut into strips and shake.

7

Prepare tofu, onions, ginger, and carrots for later use.

8

Dice tofu.

9

After heating the oil, add diced tofu and fry it for a while.

10

The tofu changes color slightly and add the chopped diced carrots and chopped onions and ginger.

11

Add a spoonful of home-made soybean paste and fry until fragrant. At this time, you can add less water and simmer it for a while. It will be very delicious.

12

Cook the noodles in another pot.

13

Pour the noodles into a bowl and mix them with tofu sauce. If you are eaten by little babies, the noodles will be quite delicious and mixed directly with tofu sauce without putting in water.

Double-color noodles with tofu and fried sauce Make Tips

Recipe Categories

• noodles recipe
• Elderly recipes
• Beijing cuisine