Pork hoof
By VicentaLakin
A simple and delicious sauce. It's very refreshing. The sauce is simple, too。
Recipe Recommendations
Steps for Pork hoof
1
The market bought a good pig hoof to wash. Wine. White vinegar. Scrambled water。
2
When it's hot, we're evenly covered in noodle sauce。
3
At some point it's a bit of a pickle for an hour。
4
Let's start making sauce. First we put half a bowl of soy sauce. A little old smoke. Soy sauce. Smash even。
5
Add a little fresh water, less water. It's an eight-point tune, vanilla, chaff, salt。
6
We're gonna burn it open。
7
Cook it up and add pig hoofs, and then again。
8
We'll cook for two hours。
9
And finally, the longer we get, the better we get。
10
Let's eat beautifullyPork hoof Make Tips
The sauce in this dish is simple, mainly based on soy sauce and old smoke. We pig hoofs make him more colorful and odourier while it's hot. After the fire's off, we'll have to take a nap。