Sliced pork slices of mushroom

By PedroBashirian

Sliced pork slices of mushroom
A few days ago, the brilliant camera was not broken, but was already handed over for repair. The photos of the dishes these days were taken with my brother's camera. Yesterday, when I was using it smoothly, my brother said he wanted to use it and took it away. What should I do? I use my brother's again. After taking pictures today, I saw that the date had been adjusted in the camera. Hey, the pictures have been taken, so I just use them like this. I cut out the photos and it doesn't look good anymore. It's still easy to use with my own equipment! I look forward to talking about today's dishes when I return from my camera. The first time Kuang Liang ate mushrooms was at his sister-in-law's house. Sister-in-law dumplings made with fresh mushrooms and carrots are very fragrant. From then on, Guangliang also fell in love with these mushrooms, whether they were fresh or dried. Fresh fried vegetables taste even more delicious!

Recipe Recommendations

  • pork tenderloin appropriate amount
  • mushrooms appropriate amount
  • green pepper appropriate amount
  • red pepper appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • water starch appropriate amount
  • cooking wine appropriate amount

Steps for Sliced pork slices of mushroom

  • Make step 0
    1
    Prepare the ingredients.
  • Make step 1
    2
    Slice mushrooms into thin slices.
  • Make step 2
    3
    Slice green pepper.
  • Make step 3
    4
    Slice the red pepper as well.
  • Make step 4
    5
    Cut onions and ginger into minced powder.
  • Make step 5
    6
    Slice pork tenderloin thinly.
  • Make step 6
    7
    Put the meat slices in a bowl, stir well with salt, chicken essence, cooking wine, soy sauce, and water starch until delicious.
  • Make step 7
    8
    Pour oil into the pan.
  • Make step 8
    9
    Add the pork tenderloin slices and stir-fry until the slices change color.
  • Make step 9
    10
    Then add chopped green onions and ginger and saute until fragrant.
  • Make step 10
    11
    Add the mushrooms again and stir fry for a few minutes.
  • Make step 11
    12
    Then add the green and red pepper slices and stir-fry them until done.
  • Make step 12
    13
    Just add the right amount of salt and remove it from the pan.

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