Porridge mushroom dumplings
By VicentaLakin
This is a perfect combination of the special fragrances and pork. It's got meat in it, and a few more mushrooms, and a combination of herbs, and a balanced diet. Thanks to the fact that beryllium, pork and mushrooms are all good foods, this dumpling has the effect of enhancing body immunity, weight loss, intestines and detoxification。
Recipe Recommendations
- leek 300g
- mushrooms 100g
- pork 300g
- wheat flour 500G
- sesame oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- MSG appropriate amount
- ginger appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Porridge mushroom dumplings
1
And good wheat powder for 20 minutes。
2
The herbs are washed clean and the asphalt is immersed in cold water for 10 minutes. Wash the mushrooms。
3
The pork pie is mixed in a single direction with ginger paste, salt, odor, raw smoke, pelican oil, pepper powder。
4
The sesame oil, salt, smelt mixed into dumplings are placed together with the crumbs and mushroom shredded pork。
5
The good face is made into a medium-size facial agent, and the round is a dumpling skin。
6
Add the pap in the dumpling skin。
7
Squeeze back and forth, wrap the dumplings。
8
Cook the pot with water and dumpling it in the pot。
9
Cook it and enjoy it。Porridge mushroom dumplings Make Tips
1. Water dumplings are adapted to individual preferences. 2. A small amount of salt and stench can be added to the meat pie, which can be used first, with herring and mushrooms, and then with sufficient salt, so that the calibrated dumpling is more delicious. Three, boil the dumplings。