It's cool
By VicentaLakin
The specialty vegetables in Guizhou and Hubei, long in the ground, are also called Yoh Ha (Yenh), which tastes spicy and irritating. I don't know what other cities there are
Recipe Recommendations
- Yang lotus appropriate amount
- preserved eggs one
- coriander the 2
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- olive oil appropriate amount
- white sesame appropriate amount
- white granulated sugar appropriate amount
- white pepper appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for It's cool
1
Prepare the food: wash the mud off the gill and remove the skin. Carnival wash, garlic slice。
2
Joo-ho, cut to four. Eggs Chetin. Sprinkled. Garlic is pressured into garlic with a garlic press, and if there is no garlic press, cut the end。
3
Burn the water, and the gills fall into the water for 30 seconds。
4
Put it in the big bowl. Let's put on cilantro and kill it with salt. And white pepper, a spoon of raw, a spoon of vinegar。
5
And then you're gonna mix it。
6
Garlic paste. You can use the garlic。
7
Put a spoon of pepper。
8
Put a spoonful of sugar。
9
Fall into olive oil, mix。
10
Finally put on the fried white sesame. Combination。
11
The membrane covers up and freezes in the fridge for 10 minutes, giving it time to taste。
12
Take out the plate。It's cool Make Tips
One, the oceanows can also mix directly without water, and the spicy taste can be stronger. 2. Garlic cut the end of the line, and crush it, and see what you like。