It's red sauce and tofu
By VicentaLakin
Recipe Recommendations
- North tofu 400 grams
- Jiang 2 tablets
- garlic 2 cloves
- onion 2 trees
- bean paste 1 scoop
- chicken essence 2 grams
- pepper 2 grams
- soy sauce 2 tablespoons
- soy sauce half a spoonful
- salty fragrance
- burn
- half an hour
- ordinary
Steps for It's red sauce and tofu
1
Ginger, garlic and onion cut each other off
2
Tofu drys the surface and cuts into squares
3
Burn hot oil in the pot and fry tofu
4
It's gonna blow to the surface of gold
5
Keep the bottom oil in the pot
6
Add a spoonful of soy sauce to make red oil
7
One-time water, pepper powder, raw, old, red
8
Put the fried tofu in the pot and light it for 7 or 8 minutes
9
Finally, the fire gathers juice and brings in a few chickens
10
Completed ChartIt's red sauce and tofu Make Tips
One, if the tofu goes to the boiler, the tofu goes to the fire, the tofu is burned, the taste of the tofu is better in gold, the red sauce is used in soybean bean bean sauce, raw and old, so there's no need for salt