Sea cucumber and tofu casserole
By EdythMurazik
Ingredients: chicken essence
Recipe Recommendations
- ham appropriate amount
- sea cucumber appropriate amount
- tofu appropriate amount
- green beans appropriate amount
- Pleurotus eryngii appropriate amount
- water appropriate amount
- starch appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Sea cucumber and tofu casserole
1
Map of main raw materials.
2
Raise the oil pan, add diced sea cucumber, green beans, diced ham, and diced mushroom, stir well, add water and salt to boil for 10 minutes.
3
Add tofu and cook for another 5 minutes.
4
Add chicken essence to freshen up, and use water starch to thicken.
5
Sprinkle with white pepper powder and fill into a bowl.