Weenie fried Dutch beans

1

Prepare raw materials for Dutch beans, sausages, garlic

2

The boiler boils water into the Dutch soybeans until it's colored

3

The good-watered Dutch beans are immediately released into cold water and then dried up

4

Slice Dutch beans into silk

5

Weenie slices

6

Garlics go and wash their skins and cut into particles

7

Heated in the pot, put garlic on the fragrance and put it in the sausage

8

It's in the Dutch soy sauce

9

Put in the right amount of salt and smelt

10

You can eat it if it's even

11

Weenies and Dutch beans are on the plate in the form of flowers

12

Eggs, fruit, lactated drinks and nutrition

13

It's perfect if there's food for breakfast

14

If you do it with your heart, you'll have perfect visual effects

15

Making nutritious and healthy breakfasts for my family is the best thing I can do。

THE NETHERLANDS IS FROM THE COAST OF THE CENTRAL SEA AND WESTERN ASIA. DUTCH BEANS ARE CALLED DUTCH BEANS BECAUSE THEY BRING THEM FROM THEIR ORIGIN TO CHINA. IT IS ALSO IMPORTANT TO ENHANCE THE METABOLIC FUNCTION OF THE HUMAN BODY BY HAVING A GREEN ACETATE WITH HIGH NUTRITIONAL VALUE, RICH IN CARBOHYDRATES, PROTEINS, CARROTS AND ESSENTIAL AMINO ACIDS. 1. ANTIBACTERIAL INFLAMMATION OF DUTCH BEANS, WHICH CONTAINS SUBSTANCES SUCH AS ACRYLIC ACID, CACTININ AND PLANT GEL, UNLIKE VEGETABLES IN GENERAL, HAS ANTIBACTERITIS AND ENHANCES METABOLISM. 2. LEPROSY DUTCH BEANS ARE RICH IN COARSE FIBRES, WHICH PROMOTE CORTEX CREEPING, KEEP THE FECES CLEAN AND ACT AS CLEANING. THERE ARE MORE ABUNDANT DIETARY FIBRES IN DUTCH BEANS AND SOY SEEDLINGS, WHICH PREVENT CONSTIPATION AND HAVE INTESTINES. 3. THE NUTRITIONAL VALUE OF A BEAUTY THIN DUTCH BEAN IS HIGH, RICH IN VITAMIN A, C, B1, B2 PLATINUM, POTASSIUM, SODIUM, PHOSPHORUS, CALCIUM, ETC., AND CONTAINS PROTEINS THAT ARE MORE DIGESTIVE THAN SOYBEANS PROTEIN, AND THE AMOUNT OF HEAT IS RELATIVELY LOW COMPARED TO OTHER BEANS, THUS MAKING IT A SCRAWLING DIET. 4. DECLINING THE PROTEINS OF CHOLESTEROL DUTCH BEANS CAN FIX THE SKIN, REGULATE THE STATE OF THE BODY, PROMOTE MILK DISTRIBUTION AND REDUCE CHOLESTEROL IN THE BLOOD. IT HELPS THE HEALTH OF THE CARDIOVASCULAR SYSTEM, WHICH CONTAINS CHOLINE AND LYSINE TO PREVENT ARTERY SCLEROSIS. 5. CANCER-RESISTANT DUTCH BEANS ARE RICH IN CARROTS, WHICH PREVENT THE SYNTHESIS OF CARCINOGENIC SUBSTANCES IN HUMANS FROM EATING, THEREBY REDUCING THE FORMATION OF CANCER CELLS AND THE INCIDENCE OF HUMAN CANCER. VITAMIN C AND THE ENZYMES THAT ARE CAPABLE OF DISASSEMBLING NENIAMINE IN BEAN BEAN BEAMS AND SEEDLINGS IN THE NETHERLANDS ARE DECOMPOSED AND RESISTANT TO CANCER。