Purple potato balls in coconut juice
It's still purple potato balls. I made more and froze them in the refrigerator. Both fried and boiled are delicious, and the taste is even better when paired with sago. This group of photos was not taken with sago added, but it was not taken with sago added. I think the gassimi is delicious and the children like it too.
Recipe Recommendations
- purple potato 150g
- glutinous rice 150g
- coconut juice 1 can of
- milk appropriate amount
- sugar 20g
- sweetening
- cook
- ten minutes
- simple
Steps for Purple potato balls in coconut juice
1
Cook purple potatoes, peel them, and remove both ends (with more crude fiber).
2
Use a mud press to press into mud shape.
3
Add glutinous rice flour, sugar, and milk (add a little) and stir well.
4
Mix into a soft and moderately soft dough.
5
Divide into small doses and knead until round.
6
Pour the meatballs in the pan and cook for about 2 minutes. Once the meatballs float up, they will be ready.
7
Pour into a bowl.
8
Pour in coconut juice.
9
It's delicious!Purple potato balls in coconut juice Make Tips
Add the milk a little to prevent it from getting too much.