Beef buns
By VicentaLakin
Buying cattle willows is the tenderest place to make a pie, with whole wheat flour and healthy nutrition。
Recipe Recommendations
- beef 250g
- high-gluten flour 300g
- ginger 10g
- onion 3 pieces
- coriander 1 tree
- lard 10g
- milk 1 box
- yeast
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Beef buns
1
One minute after the milk is microwaved, a spoon of yeast is added (3 to 5 grams)
2
The milk melted by yeasts is poured into the tub, flour is mixed into a swirl, and it's rubbed in groups, and it's covered with a shampoo for an hour。
3
Wake up for an hour, like this。
4
When the face is on, prepare the pie. Cut the beef to the big one。
5
Cut the ginger, onions, fragrance, and make a spare。
6
Beef chunks are placed into a wall breaker and used as mud。
7
Join the ginger acreage and keep it up. It'll be more subtle and even
8
It's 90 seconds of microwave. Why is it added? Because I have no soup, and because my beef is thinner, it is harder with thinner meat, and it makes the pate softer。
9
Put the butter in, mix it in one direction. The salt, the 13 fragrances and the peppers continue to mix, and the proper water is added to the beef three times。
10
It's a spoiled pie. It's a meat paste. You have to go in one direction
11
The noodles are almost twice as big as it is。
12
Excretion of the noodle, cutting into a small agent, strangling it to the middle thick, with thin round shapes outside。
13
Pack the beef pie, make it a bun. Cold water starts steaming for 20 minutes and three minutes. For the first time, I made my own buns, so they don't look so good
14
Except it's not very pretty, it's soft, it's soft, it worksBeef buns Make Tips
Add pig oil. It's hard to use thin meat only, so it's softer with pig oil. 2. The appropriate water was inserted into the beef in three stages. Make sure you're in one direction